Apple roses

Source: video on Facebook
Apples
Puff pastry
Apricot preserve
Cinnamon
Lemon juice

Leave apples with skin on.
Core the apples and cut in half from top to bottom. Cut each half in very thin slices. Put the apple slices in a bowl with water and lemon juice and microwave for 3 minutes.

Mix the 3tbsp Apricot preserve with 2 tbsp water.
Spread the pastry dough and cut into strips as wide as the apple slices.

On each strip put some Apricot preserve down the middle side. Place the apple slices half overlaping on half of the pastry dough(from the center apricot preserve). Sprinkle cinnamon on top of the apples. Fold the other half of the pastry dough over the apple slices. Roll the pastry with apples and place it in a cupcake tin.

Bake according to instructions.

Sprinkle with power sugar.