Philadelphia cheesecake

http://m.kraftrecipes.com/recipedetail.do?recipeid=143464&cn=US

PHILADELPHIA Mini Cheesecakes

Prep time: 20 min
Total time: 3 hour 20 min
Makes: 18 servings

What You Need
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 Tbsp. lemon zest

 Make It
Heat oven to 325°F. Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Spoon over crusts.

Bake 25 to 30 min. or until centers are almost set.

Cool completely. Refrigerate 2 hours.

Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.